Geranium OilChinaPelargonium graveolens

Often referred to as ‘Rose Geranium Oil’ this is one of the most important and most commonly used ingredients in perfumery. China is the world’s largest producer with the concentration of production in the Yunnan Provence. It is easy to grow in this region with some farms able to harvests 4 times a year if conditions are favourable. It is estimated production levels are ...

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Coffee Arabica CO2IndiaCoffea arabica L.

Coffee Arabica oil (CO2) is obtained by supercritical extraction using natural pure carbon dioxide. The oil is 100 % pure and natural, obtained from beans of Coffee Arabica. Coffea Arabica is the earliest cultivated species of the coffee tree and still the most widely grown. The trees produce approximately 70% of the world’s coffee, and are dramatically superior in cup quality to the ...

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Cassia OilChinaCinnamomum cassia

Cassia Oil is steam distilled from the leaves of Cinnamomum Cassia, large slender trees which grow in southeastern parts of China and Burma and is commonly known as Chinese Cinnamon. Its bark is actually used to flavour food and beverages, just like original Cinnamon. The essential oil of Cassia is derived by steam distillation of its leaves and twigs. As an aromatherapy product Cassia has it ...

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Cardamom Oil Green CO2IndiaElettaria cardamomum L.

Cardamom oil Co2 Elettaria cardamom is unike to other cardamom oil in the market, Cardamom oil CO2 is pale yellow to greenish yellow in colour and is rich with sweet and spicy aroma that of the freshly crushed cardamom. Cardamom oil CO2 is much superior than the traditional steam distilled cardamom essential oil which has a pale colour and flat aroma. Moreover, the color is very refined as ...

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Lavandin GrossoFranceLavandula hybrida var. grosso

Lavandin itself has a history (dating back to the 1820s) of different species all with different compositions. The three most common being ‘Grosso’, ‘Abrialis’ and ‘Super’. In the past, the most common was Abrialis but this has evolved over time with ‘Grosso’ now being the dominant type with over 1,400 MT being produced in France alone each year. Developed in the 1970’s by lavender ...

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Lavandin AbrialisSpainLavandula hybrida abrialis

Lavandin itself has a history (dating back to the 1820s) of different species all with different compositions. The three most common being ‘Grosso’, ‘Abrialis’ and ‘Super’. In the past, the most common was Abrialis but this has evolved over time with ‘Grosso’ now being the dominant type with over 1,000 MT being produced in France alone each year. ‘Abrialis’ was the first lavandin to be cloned ...

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Kumquat OilBrazilFortunella japonica

Kumquat oil is extracted from the peel of the fruit Fortunella japonica using a cold pressed method. It is native to South Asia, the Asia-Pacific and South America regions. Kumquat is a short tree with orange coloured fruits similar to that of orange, but with an oval shape.  Kumquats consist of many isolates including limonene, alpha-pinene, monoterpenes, and many others, which have some ...

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