Lavandin AbrialisFranceLavandula hybrida var. abrialis

Lavandin itself has a history (dating back to the 1820s) of different species all with different compositions. The three most common being ‘Grosso’, ‘Abrialis’ and ‘Super’. In the past, the most common was Abrialis but this has evolved over time with ‘Grosso’ now being the dominant type with over 1,000 MT being produced in France alone each year. ‘Abrialis’ was the first lavandin to be cloned ...

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Helichrysum OilFranceHelichrysum italicum

The genus Helichrysum consists of an estimated 600 species, in the sunflower family (Asteraceae). Helichrysum italicum (also known as Helichrysum angustifolium) is steam distilled to produce a yellow-reddish essential oil popular in fragrance for its unique scent, best described as a mixture of caramel and florals notes. Angustifolium means narrow leaved.  Helichrysum angustifolium yields are ...

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Helichrysum OilCroatiaHelichrysum angustifolium

The genus Helichrysum consists of an estimated 600 species, in the sunflower family (Asteraceae). Helichrysum italicum (also known as Helichrysum angustifolium) is steam distilled to produce a yellow-reddish essential oil popular in fragrance for its unique scent, best described as a mixture of caramel and florals notes. Angustifolium means narrow leaved.  Helichrysum angustifolium yields are ...

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Ginger OilChinaZingiber officinale

Ginger (Zingiber officinalis), like many other spices, is a native of Asia, growing originally in India and China. It is from the plant family of Zingiberaceae. It can grow three to four feet in height, has narrow shaped leaves and can produce white and yellow flowers. It came to Europe via the ‘Spice Route’ in the Middle Age and was introduced into South America by the Spaniards. ...

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