Basil Oil LinaloolEgyptOcimum basilicum L

Basil Oil Linalool (or Sweet Basil) is distilled from the botanical Ocimum basilicum L. The plant is typically grown and harvested for its leaves which are popular around the world in many food dishes. Seeds are planted late March and early April with cutting starting as early as June. Distillation occurs later in summer with oil readily available around September / October. There are a ...

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Basil Oil Methyl ChavicolVietnamOcimum basilicum L

Basil Oil is distilled from the botanical Ocimum basilicum L. The plant is typically grown and harvested for its leaves, which are popular around the world in many food dishes. There are a number of chemotypes available in this family and this variety is high in Methyl Chavicol (also known as Estragole), which can typically be around 85% of the component mixture. Estragole is used in perfumes ...

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Buddawood OilAustraliaEremophila mitchellii

Eremophila Mitchellii is an Australian native tree commonly found from Central to North West Queensland. It is also known as “false sandalwood”. Oil from the tree is not new but a sustainable supply is. In the past, limited amounts of hexane extracted material was available but only produced on a small-scale. Today with the support of the local authorities a new purpose built ...

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Cananga OilIndonesiaCananga odorata

Cananga oil is derived from the flowers of the cananga tree, which is native to parts of Asia, including Indonesia. It’s a member of the Custard Apple family, Annonaceae. Generally, most of the members of this plant family grow up to an average height of 12 metres. The flower is drooping, long-stalked, with six narrow, greenish-yellow petals and yields the highly fragrant essential ...

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Natural Citral ex LitseaChinaLitsea cubeba

Litsea cubeba (also known as May Chang) oil is distilled from the small, pepperlike fruits of the tree of Litsea cubeba. May Chang (Litsea cubeba) is an evergreen tree or shrub 5–12 metres high from the Lauraceae family. It is native to China and other parts of Southeast Asia. It is called “mountain pepper” (山胡椒) locally in Mandarin. It competes to a limited extent with ...

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Mandarin Oil RedArgentinaCitrus reticulata

Mandarin essential oil is extracted by cold expression from the peel of the mandarin fruit and is a member of the orange family. It can be produced as yellow, green or red depending upon the origin, maturity or species of the fruit. It is also considered to be one of the safest citrus essential oils for using in flavouring, fragrances and aromatherapy. As the name suggests, mandarin plants ...

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Tangerine OilBrazilCitrus reticulata

Tangerine comes from Tangier, Morocco which is the port that the first tangerines were shipped to in Europe, although it is native to China and the Asia Pacific regions. Tangerine oil is rich in the powerful antioxidant d-limonene. Tangerine contains 85-93% limonene. Limonene is a powerful antioxidant and is found in citrus oils.  Mandarin and tangerine are often confused as they have very ...

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Buchu Leaf OilSouth AfricaAgathosma betulina

Buchu’s original genus was Barosma, which was changed to Agathosma. Produced by steam distillation of its leaves, buchu is wild harvested from the Western Cape area of South Africa. The leaves have round oil glands and when fresh have a peppermint like odour. When in flower (May-August) the plant gives us bright purple and white star-shaped flowers. Commonly known as ‘Round ...

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Lavender OilBulgariaLavandula angustifolia

Bulgaria is home to the largest growing area in the world for lavender oil, producing each year between 100 MT-130 MT (depending mainly on climatic conditions). Distilled from the plant flower spikes, lavender oil is one of the world’s most traditional essential oils frequently used in fragrances and aromatherapy, despite little evidence proving its therapeutic values.  Ultra ...

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Lavender OilChinaLavandula angustifolia

Chinese lavender oil has suffered in recent years from repeatedly bad crops following poor weather conditions. Grown in the Xinjiang Province 2014 production was estimated to be around 40MT, around half that of Bulgaria and a little less than France. Despite their recent struggles there remains a good demand for this origin as in many cases the analytical characteristics can be desirable for ...

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