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Bitter Orange OilBrazilCitrus aurantium ssp amara

Bitter Orange Oil
Bitter orange is a plant. The peel, flower, leaf, fruit, and fruit juice are used to make medicine. Bitter orange oil is made from the peel.  It has a place in many products spanning the healthcare, aromatherapy and flavour and fragrance sectors. In aromatherapy, the essential oil of bitter orange is applied to the skin and also inhaled as a painkiller. Bitter orange peel is applied to the ...

Coriander Herb OilEgyptCoriandrum sativum L.

Coriander Herb Oil
Commonly known as cilantro this product may be called Cilantro Oil or Green Coriander Oil. Coriander has a unique history and is known to some as one of the oldest known herbs, dating back as far as 7,000 years. It is now cultivated in many parts of the world, primarily for its use as a culinary herb with fresh leaves used as a key ingredients in many Indian foods (such as chutneys and ...

Lavandin SuperFranceLavandula hybrida var. super

Lavandin Super
The evolution of ‘Super’ sits somewhere between ‘Abrialis’ from the 1920s and ‘Grosso’ of the 1970’s. It is a natural hybrid of lavender and spike lavender (lavandula angustifola x spica). Lavandin itself has a history (dating back to the 1820s) of different species all with different compositions. The three most common being ‘Grosso’, ‘Abrialis’ and ...

Lemon OilSouth AfricaCitrus limon (L.) Burm. F.

Lemon Oil
Lemon oil from all corners of the world is one of Ultra’s core products. Lemon has a place in many culinary uses from soft drinks and cocktails to marmalade. However, it can also be used and found in household cleaning products since it can disinfect, deodorise, remove grease and dissolve wax and grime to name but a few uses. Lemon is also used in aromatherapy to enhance moods and can be used ...

Massoia Bark OilIndonesiaCryptocaria massoia

Massoia Bark Oil
Massoia bark is graded by its C10 lactone content and is available in grades of 50%, 65%, 90% and 95%. Produced from the bark of the massoia tree, the lactone is used as food flavouring and as an additive in the dairy industry. The tree is native to Indonesia, gown at altitudes between 400m-1000m above sea-level. The oil is produced by steam distillation after the chopping then pre-grinding ...

Orange Oil BloodItalyCitrus sinensis

Orange Oil Blood
Italy has an interesting type of citrus sinensis called ‘Blood Orange’. Blood orange is red in colour due to the anthocyanin pigment present (this is also a good anti-oxidant). The oil is unique because of the high carotenoid content and its sweet taste. The three most common types of blood oranges are the Tarocco (native to Italy), the Sanguinello (native to Spain), and the Moro, the newest ...

Artemisia OilNorth AfricaArtemisia herba alba

Artemisia Oil
Artemisia grows across North Africa and the Middle East. It usually grows in uncultivated areas, often in nitrogenous soils, therefore is wild harvested typically from some unforgiving places like the roadside. It is a common for people take Artemisia herba-alba for coughs, stomach and intestinal upset and to fight the effects of the common cold. There is also research to suggest that it can ...