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Ginger Oil FreshIndonesiaZingiber officinale

Ginger Oil Fresh
Ginger is grown in Java and South Sumatra with the oil obtained through hydro or steam distillation. Ginger oil is obtained using the knotted, thick, beige coloured underground stem, which is also known as a rhizome. The stem extends roughly 12 inches above ground with long, narrow, ribbed green leaves coupled with white or yellowish-green flowers. Ginger has a zingy, hot flavor note and a ...

Patchouli OilIndonesiaPogostemon cablin

Patchouli Oil
Patchouli oil is produced by steam distillation of the dried leaves of Pogostemon Cablin. The plant is native to tropical regions of Asia, and is now extensively cultivated in China, Indonesia, India, Malaysia, Mauritius, Taiwan, the Philippines, Thailand, and Vietnam, as well as West Africa. Indonesia is the world’s largest producer of patchouli, accounting for over 80% of the global market. ...

Kaffir Lime OilIndonesiaCitrus Hystrix L.

Kaffir Lime Oil
Kaffir Lime is a citrus fruit very similar to traditional lime but it is small in size and has a unique, rough, bumpy green skin. Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family. Indonesian ...

Eugenol USPIndonesiaex Clove Oil

Eugenol USP
Eugenol USP is a clear to pale yellow liquid extracted from clove oil by fractional distillation under vacuum. Other sources of eugenol include nutmeg, cinnamon, basil and bay leaf. Clove oil is made up of between 80 to 95 percent eugenol. Eugenol is used in perfumeries, flavorings, essential oils and in medicine (in particular dentistry) as a local antiseptic and anaesthetic. You will also ...

Mace OilIndonesiaMyristica fragrans

Mace Oil
The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing/aril (this is mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed, dried, then processed by ...