Eugenol USPIndonesiaex Clove Oil

Eugenol USP is a clear to pale yellow liquid extracted from clove oil by fractional distillation under vacuum. Other sources of eugenol include nutmeg, cinnamon, basil and bay leaf. Clove oil is made up of between 80 to 95 percent eugenol. Eugenol is used in perfumeries, flavorings, essential oils and in medicine (in particular dentistry) as a local antiseptic and anaesthetic. You will also ...

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Ginger Oil FreshIndonesiaZingiber officinale

Ginger is grown in Java and South Sumatra with the oil obtained through hydro or steam distillation. Ginger oil is obtained using the knotted, thick, beige coloured underground stem, which is also known as a rhizome. The stem extends roughly 12 inches above ground with long, narrow, ribbed green leaves coupled with white or yellowish-green flowers. Ginger has a zingy, hot flavor note and a ...

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Kaffir Lime OilIndonesiaCitrus Hystrix L.

Kaffir Lime is a citrus fruit very similar to traditional lime but it is small in size and has a unique, rough, bumpy green skin. Unlike a regular lime tree, its leaf actually resembles two connected leaves. The leaves have a very strong, characteristic fragrance that cannot easily be substituted by other spices or even from oils extracted from other plants in the same family. Indonesian ...

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Mace OilIndonesiaMyristica fragrans

The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing/aril (this is mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed, dried, then processed by ...

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Massoia Bark OilIndonesiaCryptocaria massoia

Massoia bark is graded by its C10 lactone content and is available in grades of 50%, 65%, 90% and 95%. Produced from the bark of the massoia tree, the lactone is used as food flavouring and as an additive in the dairy industry. The tree is native to Indonesia, gown at altitudes between 400m-1000m above sea-level. The oil is produced by steam distillation after the chopping then pre-grinding ...

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Nutmeg OilIndonesiaMyristica fragrans

The nutmeg tree, Myristica fragrans is indigenous to the Moluccas, Indonesia. The fruit contains a nut, which is covered by a hard shell. A red coloured webbing (known as mace) covers the shell. Once ripe the fruit will open revealing the mace and will fall to the ground to be collected or it can be picked just before falling. The mace will be carefully removed leaving the nutmeg (nut) ...

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