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Massoia Bark OilIndonesiaCryptocaria massoia

Massoia Bark Oil
Massoia bark is graded by its C10 lactone content and is available in grades of 50%, 65%, 90% and 95%. Produced from the bark of the massoia tree, the lactone is used as food flavouring and as an additive in the dairy industry. The tree is native to Indonesia, gown at altitudes between 400m-1000m above sea-level. The oil is produced by steam distillation after the chopping then pre-grinding ...

SRI LANKA THE SPICE ISLANDMay 26, 2018

...recent years but there was a substantial growth in 2017 to reach 38 MT (see Table). Some oil is consumed domestically in the soap industry. Citronella still The recent very dry weather has had a major impact on the availability of grasses for distillation. Also lower Indonesian prices have limited demand for Sri Lankan citronella oil in recent ...

Botanical Extracts from Van AromaDecember 01, 2016

beans come from Sulawesi and Northern Sumatra and offer a rich taste for the beverage and confectionary markets. Coffee ExtractIndonesia is steeped in history when it comes to coffee, in particular the Arabica type. Known as the ‘Mountain Coffee’ it is thought the Arabic bean was the first to be cultivated and exported to the ...

Vetiver OilIndonesiaVetiveria zizanioides

Vetiver Oil
Vetiver oil is obtained by steam distillation of dried roots of vetiver (Vetiveria zizanioides). Vetiver can grow up to 1.5 metres high and wide. The stems are tall and the leaves are long, thin, and rather rigid; the flowers are brownish-purple. Somewhat uniquely, vetiver has deep and well-matted roots which can grow anything up 4 metres in depth. Originating in India, vetiver is widely ...

IFEAT 2015 Sri Lanka Conference ReportNovember 01, 2015

...Conference seems to have been successful. In addition, two innovative sessions were introduced this year, in line with developments in the essential oils industry and the overall theme of the 2015 IFEAT Conference. The first session, chaired by Dr. Devapriya Nugawela, was on “Asia: Innovative Supplier of Ingredients” and there were three presentations dealing with developments ...