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Citronella OilIndonesiaCymbopogon winterianus

Citronella Oil
Citronella oil is extracted from a grass (Cymbopogon winteranus) native to Sri Lanka and Java (Indonesia). The species Cymbopogon winteranus is used for the production of citronella oil by steam distillation. Citronella is commonly used in soaps, candles, perfumes and other products in the cosmetic industry. It is also a plant based, non toxic insect repellant, registered for this use in the ...

Clove OilIndonesiaEugenia caryophyllata

Clove Oil
The crude oil extracted from the leaves, bud and stem of this plant from the Myrtaceae family is steam distilled at the farms and further processed at our facilities to produce various grades of clove oil and its derivatives. Clove trees are indigenous to Indonesia. Indonesia is also the largest consumer of clove bud, which is primarily used in the kretek cigarette industry. Due to this ...

Clove TerpenesIndonesiaEugenia caryophyllate

Clove Terpenes
Clove terpenes is a by-product from the process of producing different clove oils, which is high in caryopyllene (minimum 70%). The crude oil extracted from the leaves, bud and stem of this plant from the Myrtaceae family is steam distilled at the farms and further processed at our facilities to produce various grades of clove oil and its derivatives. Clove trees are indigenous to Indonesia. ...

Eugenol USPIndonesiaex Clove Oil

Eugenol USP
Eugenol USP is a clear to pale yellow liquid extracted from clove oil by fractional distillation under vacuum. Other sources of eugenol include nutmeg, cinnamon, basil and bay leaf. Clove oil is made up of between 80 to 95 percent eugenol. Eugenol is used in perfumeries, flavorings, essential oils and in medicine (in particular dentistry) as a local antiseptic and anaesthetic. You will also ...

Ginger Oil FreshIndonesiaZingiber officinale

Ginger Oil Fresh
Ginger is grown in Java and South Sumatra with the oil obtained through hydro or steam distillation. Ginger oil is obtained using the knotted, thick, beige coloured underground stem, which is also known as a rhizome. The stem extends roughly 12 inches above ground with long, narrow, ribbed green leaves coupled with white or yellowish-green flowers. Ginger has a zingy, hot flavor note and a ...