Oregano is a native Mediterranean herb but also grows in Mexico, Italy, Turkey, the Dominican Republic, and Greece. It belongs to the mint family. For its cultivation, average nutrient content in the soil is ideal. It can grow in areas that aren’t suitable for other plants. Soil rich in nutrients can temper the spiciness of oregano. It also requires full sunlight during its growth cycle. The best time to plant oregano is in early spring or summer. It takes approximately 80–90 days to attain maturity. Though harvesting can commence 6–8 weeks after sowing, Oregano has an intense flavour if harvested just before the formation of flowers. It is popular in culinary circles due to its strong flavour. But it also has health benefits due to its antimicrobial, anti-inflammatory, and antioxidant properties. It can be used to reduce coughs, aid in digestive issues, treat parasitic infections, and heal wounds. There is a decent stock of conventional and organic varieties. Demand for oregano has been normal in the market.