Orange Oil CPSpainCitrus sinensis

Orange oil is extracted by simple pressure from the outer coloured part of the Citrus sinensis peel. Oranges are widely cultivated in tropical and subtropical climates for the sweet fruit and commercially for essential oil extraction. Orange oil is a by-product of the juice industry. Oil is cold pressed from the peel of the fruit, after the juice extraction and is widely used across the ...

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Eucalyptus OilChinaEucalyptus globulus

Many associate Australia with eucalyptus oil due to their close association with traditions and of course the ever-loved Koala. However on a commercial scale, it is China that exports most around the world, in particular the industry standard Eucalyptus globulus (containing 80% cineole). The quality of eucalyptus can be measured by its cineole content. Some species yield cineole levels above ...

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Fennel Oil SweetAustraliaFoeniculum vulgare

Fennel essential oil is steam distilled from the crushed seeds of Foeniculum vulgare. The leafy herb is native to regions of southern Europe and Asia Minor, but it has since naturalized in locations around the world. Fennel has a rich aroma reminiscent of anise, which gives Fennel oil its liquorice-like scent. Although the seeds and oil are used in flavouring, fennel’s complex aroma has also ...

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Parsley Herb OilAustraliaPetroselenum crispum

Parsley Herb oil is colourless to pale yellow volatile oil with spicy, warm but fresh woody, herbaceous odour. This essential oil is steam distilled from the freshly chopped herbs of Petroselenum crispum. Parsley reaches only 1 to 2 feet in height before flowering and thrives best in areas with partial shade. There are two common types of parsley: Italian parsley, also known as ‘Flat-leaf ...

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Grapefruit Oil PinkSouth AfricaCitrus paradisi

Grapefruit oil is processed from the peel of the fruit and can come in a number of types determined by its colour. Red, white and pink varieties are available which are usually grouped as ‘white’ or ‘coloured’. Grapefruit is an excellent source of vitamin C and other nutrients and phytochemicals and is often associated with healthy living and diets. Oil having Fresh, sweet citrus smell that ...

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Peppermint OilAustraliaMentha piperita

Peppermint Oil, Mentha piperita, was one of the first essential oils produced in Tasmania in the late 1970’s. The Australian peppermint crop is based upon Mitcham varieties of Mentha piperita that were introduced into Australia. The Australian crop of oil is harvested in January to March each year and a volatile oil is produced by steam distillation on farm-site. Crops are regularly inspected ...

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Sandalwood Oil AlbumAustraliaSantalum album

Sandalwood Oil Indian (Santalum album) is well known in the industry as it has been used in fragrances for generations. However it is more commonly know as being from India but after years of deforestation and no replanting, India as a source is no longer viable. Plantations have been established now for 20 years and finally we are seeing small volumes of oil emerge from this species in ...

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